Plan and prepare nutritious, tasteful and varied meals Provide snacks and meals for night watch crew Prepare food for special events/guests Maintain cleanliness of galley and server area to appropriate standards Secure provisions in foreign ports Minor maintenance of cooking and refrigeration equipment Maintain accurate records of food and supply costs Reconcile cash and

Maintain duties of Officer of the Watch set by the Master (watch schedule). The watch schedule may be altered by the Master to suit the trade of the vessel but must comply with STCW requirements for watch keeping. Determining the vessels stability, cargo limitations with all related weight calculations to determine the requirements of the vessel's stability. Liaising with